Program

LinkedIn Opens Long Form Professional Publishing Tools to All Users

Since its inception in 2012, the Long Form Professional Publishing Tools of LinkedIn had been targeted towards important Influencers like Tony Robbins, Bill Gates and Richard Branson. Breaking this hold, LinkedIn has now opened its publishing platform to all their users so that they can now publish long form original content. The program has been […]

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cervical-cancer-elimination-initiative-updates

Cervical cancer elimination initiative updates

  February: Garnering international support on the path to eliminate cervical cancer On 5 February, the WHO Executive Board recommended to the 73rd World Health Assembly the adoption of the draft Global Strategy to accelerate the elimination of cervical cancer as a public health problem, and urged its implementation. The proposed resolution urges Member States

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Overweight and obese type 2 patients show improvements with structured nutrition therapy

Researchers at Joslin Diabetes Center have announced the results of a study that may change how nutrition therapy is delivered to overweight and obese patients with type 2 diabetes. The “Nutrition Pathway Study” compared three models of nutrition therapy and found that a highly structured nutrition plan provides the most significant impact on A1C, body

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A family-based weight management program improved self-perception among obese children

Battling the childhood obesity epidemic is a priority for many researchers, as obesity during adolescence increases the risk of chronic diseases throughout life. Because obese children have lower quality of life and self-esteem, greater levels of depression and anxiety, and also face more teasing and bullying than normal-weight peers, including mental health in any intervention

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Effective Restaurant Training Techniques: Jump-Start Your Training Program Today

[ad_1] I have seen different types of training techniques for restaurant staff. Some restaurants send new hires to their corporate training school; others hire experienced staff thinking they already know how to work that position. I think all new staff members should receive quality training regardless of previous experience. Each role in a restaurant is

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