By understanding garlic’s chemistry we can amp up its pungency in a fiery garlic sauce or tame it through gentle cooking to make mellow garlic confit, says Sam Wong
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https://www.newscientist.com/article/mg24532730-300-use-the-science-of-garlic-to-bring-sweetness-or-fire-to-your-food/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
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