The presence of bacteria that break down fibre in a mother’s gut is linked to a reduced risk of food allergies in her child’s first year of life
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https://www.newscientist.com/article/2238421-the-bacteria-in-a-mothers-gut-may-protect-babies-from-food-allergies/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
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