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Antioxidant Juice They are mostly found in fresh fruits and vegetables. We’ve been eating them for centuries and it’s only now that scientists are beginning to discover exactly what makes them healthy for the body. Antioxidants. What exactly are they? The term is familiar to us. We hear them mentioned all the time whenever there’s a new scientific study being released in the American Health Journal or some such explaining how antioxidant juice from berries can aid in liver function or how antioxidant juice from red wine is the scientific reason behind the French paradox.

That is why we have to depend on our diet in order to get our dose of herbal antioxidants. Herbal antioxidants are of course found in fresh produce, fruits, and vegetables. A large number of members of the berry family are excellent sources of herbal antioxidants. In fact, most herbal antioxidants you find sold in health food stores today are comprised mainly of berry extracts.

Chronic inflammation leads to damage in the cells of our brain, heart, arterial walls, and other body structures which are attributed as the cause of such illnesses as heart disease, Alzheimer’s, senility, Parkinson’s, rheumatoid arthritis, psoriasis, prostatitis, stroke, and a few other diseases brought by aging.

They may cause damage to the cell membranes, causing them to weaken. Because free radicals are chemically unstable, they have this bad habit of stealing electrons from stable molecules and in so doing, turn these molecules into free radicals themselves. The result is a chain reaction which can only be stopped with the entrance of antioxidants.

Scientists have linked free radicals to the development of degenerative diseases, causing massive cell damage that ultimately results in various disorders, such as cancer, Alzheimer’s, Parkinson’s, rheumatoid arthritis, atherosclerosis, heart disease, and much, much more. By neutralizing free radicals, antioxidants actually prevent the onset of these diseases and at the same time keep the body healthy and strong.

Today’s medical science has led to several wondrous discoveries about our health and the food we eat. You might be familiar with the saying, “An apple a day keeps the doctor away.” And it’s true because recent studies show that there are certain substances found in fresh fruits and vegetables that can be very beneficial to our health.

Antioxidant Berry Someone once said that anything rich, creamy, and delicious couldn’t be good for you. It would have been better if you only end up with thunder thighs after a bowl of rich cream, but there are far more serious health risks you’ll have to consider when you indulge yourself with such things.

The function of antioxidants is to destroy harmful free radicals, counteracting the damaging of tissues and in effect, treating aging or causing its retardation. Antioxidants are commonplace in nature. In fact, antioxidants are abundant in more common vitamins such as retinol or Vitamin A, ascorbic acid or Vitamin C, tocopherol or Vitamin E, and selenium.

Your mom always say, “Eat your broccoli.” Believe me, your mom is not out to torture you by making you eat veggies you hate. There is actually a scientific reason to this. Broccoli and other cruciferous vegetables like cabbages, cauliflowers, and Brussels sprouts are great antioxidant foods.

For instance, the antioxidant support Retinol or Vitamin A (or beta-carotene) are found in dark green, yellow, and orange vegetables and fruits. In fact, it is the antioxidant support found in these fruits that protect them from solar radiation damage. Another antioxidant support, ascorbic acid or Vitamin C is a water soluble compound that is found in citrus fruits, green peppers, broccoli, green leafy vegetables, strawberries, raw cabbage, and tomatoes.

Recent research has found a way to give you new hope, a way to rejuvenate and extend the lifespan of cells. What causes aging? Much of scientific research these days are focused on finding a solution to aging. Their results point to free radicals as the main culprits. It seemed that the more free radicals you have in your body, the faster the aging process becomes.

“Activin is a powerful inhibitor of free radical induced lipid peroxidation and DNA fragmentation,” Bagchi further explained. “This is significant because free radicals can destroy cell membranes and damage DNA, and may be a root cause of certain types of cancer, heart disease, and even the aging process itself.

Even the mere act of breathing causes oxidation to take place. That being said, free radicals, as by-products of oxidation, will always be present in our body. But what if there is a way for us to retard the development of free radicals? What if there is a way to break the free radical chain reaction?

That is why, we depend on plants for our source of anti aging antioxidants. Human beings are only one of a few animal species who can’t produce their own anti aging antioxidants. We get most of our anti aging antioxidants from the fresh fruits and vegetables that we eat. Vegetables such as cabbages, potatoes, cauliflowers, squash, and carrots are all rich in vitamins which act as anti aging antioxidants.

For one, they may reduce the energy of the free radical or give up some of their electrons for its use, thereby causing it to become stable. Antioxidant enzymes may also stop the free radical from forming in the first place. In addition, they may also interrupt an oxidizing chain reaction to minimize the damage caused by free radicals.

Red wine has always been considered more beneficial compared to white wine in preventing heart disease. Apparently, the antioxidant red grapes are the reason for that since red wine is fermented with the seeds while white wine is not. This most recent discovery of significant antioxidant red grapes adds to the growing reputation of the red grape as a healthful food.

Many forms of cancer are thought to be the result of reactions between free radicals and DNA, resulting in mutations that can adversely affect the cell cycle and potentially lead to malignancy. Scientists have also pointed to free radicals as the cause of some of the symptoms of aging, such as atherosclerosis, alcohol-induced liver damage, alpha 1-antitrypsin in the lung, and even emphysema.

It was observed in both studies that while the meat browned during cooking more extensively than traditionally preserved products, taste was not negatively affected. For the other study, Engeseth worked with yet another colleague, Nele Gheldof, a doctoral student in the department of food science and human nutrition.

In the vegetable variety, russet potatoes, red beans, and red cabbage are topping the list as well. However, there are also other fruits and vegetables that may contain more essential benefits to our health. One such food product is flax seed where we get the beneficial flax oil. What is Flax Oil? Flax oil is the essential oil that is derived from flax seeds, which are a great source of fiber.

After all, they are part of the natural cycle of life. But what isn’t natural is disease. They are disorders – unnatural conditions of the body. Aging is caused by harmful molecules called “free radicals.” This was according to Denham Harman, M.D., Ph.D., who first proposed the theory in the 1950s.

That you could get rid of those nagging aches and pains? Have you ever wished to improve your health overall and once and for all? If you answered yes, then look out, because that answer’s now! Today’s medical science has led to several wondrous discoveries about our health and the food we eat. You might be familiar with the saying, “An apple a day keeps the doctor away.

However, they were surprised to find that besides berry fruits, antioxidants may also come from the most unexpected foods as well. Prior and his colleagues used the most advanced technologies available to tabulate antioxidant levels in more than 100 different types of berry fruits, vegetables, nuts, and spices.

When processing oxygen in the body (a process called “oxidation), oxygen byproducts are produced. These byproducts, called free radicals, are highly reactive substances that may cause damage to cells. The antioxidant substances found in antioxidant fruits may work to neutralize these free radicals and in the process prevent them from causing damage.

Antioxidant and Free Radicals What are free radicals? Why are they damaging to the human body? And how does vitamin E and the other antioxidant nutrients help protect the body against free radical damage? In this article, we will attempt to answer all your questions about antioxidant