Soya protein can help make lab-grown beef with the texture of meat

Lab-grown ‘meat’ often uses gelatin produced in slaughterhouses to give artificial beef a meat-like texture – but substituting soya protein can achieve that without killing animals

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https://www.newscientist.com/article/2238805-soya-protein-can-help-make-lab-grown-beef-with-the-texture-of-meat/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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