- lower high blood pressure
- reduce high cholesterol
- control diabetes
- suppress your appetite
- prevent unwanted blood clots
- reduce triglycerides
- lower risk of heart attack and stroke
- ease symptoms of rheumatoid arthritis
- relieve migraine headaches
- fight inflammation
- regulate your immune system
- soothe bronchial asthma
- combat early kidney disease, and more…
Why continue popping pills when you can simply eat from God’s garden and be healthy the natural way?
It’s true. Scientists at universities have scientifically proven that God is right… our food has everything we need to be healthy.
- Scientists at Montana State University discovered that eating three small servings per day of this tiny food dropped their “bad” cholesterol levels by 15%
- Researchers at the University of Leiden in Netherland monitored residents of one small town who ate only one ounce of this food a week. The risk of heart disease in the study group was 50% less than among those who did not eat any of this food.
- A study at Bombay Hospital’s Research Center in India found that those who ate several of this food daily significantly reduced the risk of potentially deadly blood clots – even in patients who already suffered from coronary disease.
- A study at the University of Minnesota found participants with dangerously high cholesterol levels who switched to this food diet surprised everyone by decreasing their cholesterol levels from 274 to 190.
- Researchers at the University of Cincinnati discovered 60% of their subjects reported their chronic migraines were less severe and the frequency reduced by half over six weeks when they ate this. The average number of migraines dropped from two a week to two every two weeks.
These studies and many more are found in 17 Bible Foods That Heal. Perhaps it’s time to return to wholesome, delicious foods from the Holy Land to experience renewed health and longevity.
isn’t it good enough for you?